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Dairy Pipeline: April 2005
Robert E. James
Extension Dairy Scientist,
Dairy Nutrition
(540) 231-4770 email: jamesre@vt.edu
In October, the FDA approved the use of the ionophore, Rumensin, for use in lactating and dry dairy cattle. Many producers have used Rumensin in dairy heifers as an aid to controlling coccidiosis and for improved feed efficiency. However, it's now approved for use in the milking herd with claims for improved milk production efficiency. Rumensin is an antibiotic that's not used in the human food industry. It alters fermentation of carbohydrates in the rumen by changing microbial populations resulting in more glucose precursors (that's good for lactose production) and less waste gas production. Effective dairy managers should evaluate this new technology by weighing expected costs against expected benefits and estimating the likelihood that a beneficial response will be observed. The good news is that inclusion of Rumensin in the ration costs pennies per day. Therefore, the amount of increased milk production necessary to generate a net positive return is small. Inclusion of Rumensin in the ration should result in an improvement in milk production of 1.8% to 3.9%. In addition, since it improves glucose production by the cow, it would be expected to lessen the risk of ketosis when fed to dry and transition cows. What are the risks? Rumensin has a very wide safety margin for humans and animals. Lowered milk fat percentage has been observed, particularly when effective fiber levels are marginal in the ration.
Nutritional management when Rumensin is included in the ration.