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Sheep Foot Care and Treatment
Livestock Update, September 2006
Scott Greiner, Extension Animal Scientist, Sheep, Virginia Tech
Sheep foot rot is an infectious, contagious disease of sheep that causes severe lameness and economic loss from decreased flock production. Control and elimination of the disease should be the goal of all sheep producers. Foot rot is caused by an interaction of two anaerobic (without oxygen), Gram (-) bacteria, Bacteroides nodosus and Fusobacterium necrophorum. Fusobacterium necrophorum is a normal inhabitant of the ruminant digestive tract and in wet weather may interact with another bacteria, Corynebacterium pyogenes, to produce foot scald, an infection of the skin between the toes. This infection sets up the foot for invasion by Bacteroides nodosus, which, working in conjunction with the Fusobacterium, produces the condition referred to as foot rot. Since Bacteroides can only live in the hoof of an infected animal or in the soil for no more than 10-14 days, it is possible through careful management procedures, to keep from introducing foot rot into a flock and to successfully control and/or eliminate the disease if the flock is infected.
Diagnosis
Lameness is usually the major sign of an infected animal, although sheep with an early infection may not exhibit lameness. The area between the toes first becomes moist and reddened. Then the infection invades the sole of the hoof, undermining and causing separation of the horny tissues. The infection causes a characteristic foul odor and may infect one or more feet at the same time. Not all lame sheep have foot rot. Before undertaking an eradication, treatment, or control program, it is best to consult a veterinarian for a positive diagnosis and advice. Other diseases that may be confused with foot rot are foot abscesses, foot scald, laminitis or founder, corns, traumatic injuries, and foreign bodies lodged between the toes.
Transmission
The bacteria that causes foot rot, Bacteriodes nodosus, is spread from infected sheep to the ground, manure, bedding, etc., where it is then picked up by noninfected sheep. Foot rot is introduced by purchase of an infected animal or by simply using facilities or trucks that have been contaminated by infected sheep. Spread occurs best when temperatures are from 40-70°F and the environment is wet. Since the organism doesn't survive long in the environment (< 2 wks), carriers in the flock will continue to reinfect the flock unless the animal is either culled or the organism is eliminated by proper treatment. Warm, wet weather, injury to interdigital skin, and overgrown hooves are predisposing factors. These factors, in combination with the presence of infective bacteria, lead to foot rot in sheep.
Prevention
It is always easier and less expensive to prevent foot rot than to treat it after it has become established. To remain disease free, there are five management principles that will help keep foot rot from being introduced into a clean flock.
1. Never buy sheep with foot rot or from a flock infected with foot rot, even if the animal(s) appear unaffected.
2. Avoid buying sheep at sale yards or livestock markets where clean and infected sheep may have been commingled or run through the same area.
3. Avoid using facilities (trails, corrals, dipping areas) where infected sheep may have been in the last two weeks.
4. Never transport sheep in a vehicle that has not been properly cleaned and disinfected.
5. Trim and treat the feet of all new arrivals, then re-examine them periodically during the 30-day isolation period.
Treatment
The control of foot rot is based on several management practices that decrease predisposing factors, and on the treatment and immunization of infected and susceptible sheep. The best results are obtained when several of the following methods are combined.
Eradication
Using combinations of these procedures, foot rot can be eradicated. Eradication is difficult and requires commitment but is well worth the effort. Studies have shown eradication is possible using combinations of treatment programs. While no single treatment is highly effective alone, treatment protocols that include foot trimming along with foot bath regiment and vaccination are most effective. It must be a combination of the ones that best fit the facilities, management, and financial limitations of the flock owner/manager.
This overview excerpted from VCE Publication 410-428, “Control, Treatment, and Elimination of Foot Rot From Sheep,” available at http://www.ext.vt.edu/pubs/sheep/410-028/410-028.html