33rd Annual Virginia Pork Industry Conference
"Adapting and Processing"
Registration Form

Livestock Update, December 1999

Allen Harper, Extension Animal Scientist, Swine, Tidewater AREC

REGISTRATION (Please pre-register by January 7, 2000)

In order to keep costs low, we must know how many meals to prepare. Pre-registration allows us to better serve you and helps keep costs to a minimum. All those who attend any portion of the conference are required to register. Meals cannot be guaranteed to on-site registrants.

NAME: ________________________________________________________________________


ADDRESS: _____________________________________________________________________


CITY: ________________________________________________________________________


STATE: ________________________________ ZIP: _________________________________


# of Persons
 
Pre-registration
 
On Site

_____Registration
 
$5_____________
 
$10____________

_____Lunch 1/20
 
$7_____________
 
$10____________

_____Banquet 1/20
 
$10____________
 
$15____________

 
Total $_________
 
Total $_________

Room Reservations:
A limited number of executive style rooms, each with two double beds are available for participants who wish to spend the night(s) of January 19 or 20 at the Conference Center. Room reservations should be made by December 22 by direct contact with the Airfield 4-H & Conference Center (757/899-4901). Room rates including tax are $54.34 for single and $72.11 for double. Checks payable to Airfield Conference Center or cash only, credit cards cannot be accepted.

For conference registration and meals, make checks payable to: Virginia Pork Conference

Mail to:

2000 Virginia Pork Conference 6321 Holland Rd. Suffolk, VA 23437 Phone: 757/657-6450, ext. 106 or 126 FAX: 757/657-9333 E-mail: lmasters@vt.edu

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Linda Byrd-Masters (ext. 126) at the Tidewater Agricultural Research and Extension Center between 8:00 AM and 4:30 PM to discuss arrangements at least 21 days prior to the event.

33rd Annual Pork Industry Conference Agenda

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